| Cosmetics |
ISO |
ISO 16212 |
Enumeration of yeast and mould |
| ISO 18415 |
Detection of specified and non-specified microorganisms |
| ISO 18416 |
Detection of Candida albicans |
| ISO 21149 |
Enumeration and detection of aerobic mesophilic bacteria |
| ISO 21150 |
Detection of Escherichia coli |
| ISO 22717 |
Detection of Pseudomonas aeruginosa |
| ISO 22718 |
Detection of Staphylococcus aureus |
| ISO 11930 |
Evaluation of the antimicrobial protection of a cosmetic product |
PCPC |
PCPC M-1 |
Determination of the Microbial Content of Personal Care Products |
| PCPC M-2 |
Examination for and Identification of Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Candida albicans |
| PCPC M-3 |
Method for Preservation Efficacy Testing of Water‑Miscible Personal Care Products |
| PCPC M-4 |
Method for Preservation Efficacy Testing of Eye Area Personal Care Products |
| PCPC M-5 |
Methods for Preservation Efficacy Testing of Nonwoven Substrate Personal Care Products |
| PCPC M-6 |
A Method for Preservation Efficacy Testing of Atypical Personal Care Products |
| PCPC M-7 |
A Screening Method for Preservation Testing of Water-Miscible Personal Care Products |
USP |
USP 51 |
Antimicrobial Preservative Effectiveness Test (PET) |
| USP 61 |
Microbiological Examination of Nonsterile Products: Microbial Enumeration Tests |
| USP 62 |
Microbiological Examination of Nonsterile Products: Tests for Specified Microorganisms |
| Disinfectants |
EN |
EN 1650 |
Quantitative Suspension Test for the Evaluation of Fungicidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic and Institutional Areas |
| EN 14348 |
Quantitative Suspension Test for the Evaluation of Mycobactericidal Activity of Chemical Disinfectants in the Medical Area Including Instrument Disinfectants |
| EN 13727 |
Quantitative Suspension Test for the Evaluation of Bactericidal Activity in the Medical Area |
| EN 13697 |
Quantitative Non-Porous Surface Test for the Evaluation of Bactericidal and/or Fungicidal Activity of Chemical Disinfectants Used in Food, Industrial, Domestic and Institutional Areas |
| EN 13624 |
Quantitative Suspension Test for the Evaluation of Fungicidal or Yeasticidal Activity in the Medical Area |
| EN 1276 |
Quantitative Suspension Test for the Evaluation of Bactericidal Activity of Chemical Disinfectants and Antiseptics used in Food, Industrial, Domestic and Institutional Areas |
| EN 1275 |
Quantitative Suspension Test for the Evaluation of Basic Fungicidal or Basic Yeasticidal Activity of Chemical Disinfectants and Antiseptics |
| EN 1040 |
Quantitative Suspension Test for the Evaluation of Basic Bactericidal Activity of Chemical Disinfectants and Antiseptics |
USP |
USP 1072 |
Disinfectants and Antiseptics |
ASTM |
ASTM E2871 |
Standard Test Method for Determining Disinfectant Efficacy Against Biofilm Grown in the CDC Biofilm Reactor Using the Single Tube Method |
| ASTM E2799 |
Standard Test Method for Testing Disinfectant Efficacy against Pseudomonas aeruginosa Biofilm using the MBEC Assay |
| ASTM E2362 |
Standard Practice for Evaluation of Pre-saturated or Impregnated Towelettes for Hard Surface Disinfection |
| ASTM E2315 |
Standard Guide for Assessment of Antimicrobial Activity Using a Time-Kill Procedure |
| ASTM E2274 |
Standard Test Method for Evaluation of Laundry Sanitizers and Disinfectants |
| ASTM E2197 |
Standard Quantitative Disk Carrier Test Method for Determining Bactericidal, Virucidal, Fungicidal, Mycobactericidal, and Sporicidal Activities of Chemicals |
| ASTM E1174 |
Standard Test Method for Evaluation of the Effectiveness of Health Care Personnel Handwash Formulations |
| ASTM E1838 |
Standard Test Method for Determining the Virus-Eliminating Effectiveness of Hygienic Handwash and Handrub Agents Using the Fingerpads of Adults |
| ASTM E1153 |
Standard Test Method for Efficacy of Sanitizers Recommended for Inanimate, Hard, Nonporous Non-Food Contact Surfaces |
| ASTM E1054 |
Standard Test Methods for Evaluation of Inactivators of Antimicrobial Agents |
| ASTM E1053 |
Standard Practice to Assess Virucidal Activity of Chemicals Intended for Disinfection of Inanimate, Nonporous Environmental Surfaces |
AOAC |
AOAC 955.14 |
Testing Disinfectants Against Salmonella Choleraesuis. Use-Dilution Method |
| AOAC 955.15 |
Testing Disinfectants Against Staphylococus aureus. Use-Dilution Method |
| AOAC 955.16 |
Chlorine (available) in Disinfectants; Germicidal Equivalent Concentration |
| AOAC 955.17 |
Fungicidal Activity of Disinfectants; Using Trichophyton Mentagrophytes |
| AOAC 960.09 |
Germicidal and Detergent Sanitizing Action of Disinfectants Test |
| AOAC 961.02 |
Germicidal Spray Products as Disinfectants |
| AOAC 965.12 |
Tuberculocidal Activity of Disinfectants |
| AOAC 964.02 |
Testing Disinfectants Against Pseudomoans aeruginosa. Use-Dilution Method |
| AOAC 966.04 |
Sporicidal Activity of Disinfectants |
| AOAC 965.13 |
Disinfectants (Water) for Swimming Pools |
| Food |
ISO |
ISO 19020:2017 |
Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs |
| ISO/TS 18867:2015 |
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis |
