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Foodborne Pathogen Detection Service

The detection of pathogens is of great significance in the quality control of food. Creative BioMart Microbe provides detection services for foodborne pathogens. We have an experienced team of experts who can ensure the reliability and repeatability of test results. The foodborne pathogen detection service we provide has a short cycle and the price is competitive in the market.

Foodborne Pathogen

Foodborne Pathogen Detection Service

Food safety is directly related to people's health and life safety, so food safety has always been a global concern. Contamination of food with pathogens or toxins can cause a variety of diseases in humans, and foodborne diseases currently pose a certain degree of threat to public health and human health. Foodborne diseases are associated with a variety of microorganisms. For example, diarrhea is one of the main causes of foodborne death, while eating foods containing salmonella (fruits, vegetables, meat, etc.) may cause diarrhea. E. coliproduces a toxin that can cause symptoms such as severe cramps, bloody diarrhea, kidney failure, vomiting, etc. Listeria monocytogenes is the pathogen of listeriosis, generally acting on people with poor immunity, such as newborns and pregnant women. Moreover, Staphylococcus aureus can secrete a toxin that causes vomiting. Foodborne diseases caused by foodborne pathogens have a certain lethal rate, which seriously threatens the safety of human life. Therefore, rapid, specific, sensitive and accurate detection of pathogens in food is an important task for the food industry. Food production involves multiple technological processes, each of which is vulnerable to microbial contamination. The introduction of pathogens in food is related to many factors in the food processing and storage process, such as the quality of water used in food processing, food processing technology, food storage facilities, etc. The detection of pathogens on food is not only conducive to the monitoring of food quality, but also conducive to the assessment of the processing technology and storage conditions of food. Therefore, for the food industry, the detection of pathogens is necessary and important.

Creative BioMart Microbe Provides Detection Services for the Following Foodborne Pathogens (including but not limited to):

  • Salmonella
  • E. coli
  • STEC
  • Campylobacter
  • Staphylococcus aureus
  • Clostridium perfringens
  • Listeria spp.
  • Listeria monocytogenes
  • Shigella spp.
  • Bacillus cereus
  • Staphylococcus enterotoxin
  • Cronobacter sakazakii

Our Advantages

Creative BioMart Microbe has a team of experts with rich experience in the field of microbiology. We have been committed to providing quality microbiological services and products to customers in the food industry.

  • Our extensive experience in microbiology enables us to perform fast, accurate, sensitive and specific tests on food samples.
  • We provide 24/7 customer service, so as to ensure that we can answer and give feedback to customer' questions or needs as soon as possible.
  • We always adhere to a rigorous attitude in experimental testing to ensure the accuracy and repeatability of testing results.
  • We not only provide foodborne pathogen detection services, but also provide some other microbiology services, which can fully meet the microbiology needs of customers in the food industry.

Workflow of Foodborne Pathogen Detection Service at Creative BioMart Microbe

Workflow

At Creative BioMart Microbe, we provide detection services for foodborne pathogens, which involve multiple microorganisms, and we can test a single microorganism or multiple microorganisms on the sample you provide. You can communicate with our experts according to your needs, and we will determine the final test plan based on the results of the communication. If you are seeking foodborne pathogen detection services, please feel free to contact us for more information.

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