Cat.No.
COBB-1886X
Species
Xanthomonas campestris
Product Name
Recombinant Xanthomonas Campestris Pv. Campestris COBB Protein (1-293 aa), His-SUMO-tagged
Product Overview
Recombinant Xanthomonas Campestris Pv. Campestris (strain B100) COBB Protein (1-293 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length.
Description
NAD-dependent protein deacetylase which modulates the activities of several enzymes which are inactive in their acetylated form. NAD+ + an acetylprotein = nicotinamide + O-acetyl-ADP-ribose + a protein.
Source
E. coli
Tag
His/SUMO
Form
Tris-based buffer,50% glycerol
Molecular Mass
48.1 kDa
Protein length
1-293 aa
AA Sequence
MTVAITQTGPALQEFIKRHQRLFVLSGAGCSTDSGIPDYRDLHGGWKRPQPVTFQAFMGELSTRQRYWARSLVGWPRFGLARPNATHHALAALEARGQLELLLTQNVDRLHQAAGSQAVIDLHGRLDVVRCMGCEQRMPRTEFQLLLERDNPGWADLEAAQAPDGDADLDSVAFDNFVVPACPACGCVLKPDVVFFGENVPRERVERAFAHLQAADAVLVVGSSLMVYSGFRFVQAAARAGLPIAALNFGRTRADDLLSLKVEQSCAQALAFLQQPPDPLHTATARYHSARSA
Purity
> 90% as determined by SDS-PAGE.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration
A hardcopy of COA with reconstitution instruction is sent along with the products.
Synonyms
cobB; Regulatory protein SIR2 homolog;
UniProt ID
Figure 1
COBB-1886X, 1.jpg
Figure Note 1
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
