Cat.No.
                                    LSPA-1463S
                                
                                            Species                                            
                                                                                    Staphylococcus aureus
                                                                            
                                            Product Name                                            
                                                                                    Recombinant Staphylococcus aureus subsp. aureus NCTC 8325 LSPA protein, His-tagged
                                                                            
                                            Product Overview                                            
                                                                                    Recombinant Staphylococcus aureus subsp. aureus NCTC 8325 LSPA full length or partial length protein was expressed.
                                                                            
                                            Source                                            
                                                                                    E. coli or Yeast
                                                                            
                                            Tag                                            
                                                                                    His
                                                                            
                                            Form                                            
                                                                                    Liquid or lyophilized powder
                                                                            
                                            Endotoxin                                            
                                                                                    < 1.0 EU per μg of the protein as determined by the LAL method.
                                                                            
                                            Purity                                            
                                                                                    > 80% by SDS-PAGE
                                                                            
                                            Storage                                            
                                                                                    Store it at +4 ºC for short term. For long term storage, store it at -20 ºC~-80 ºC.
                                                                            
                                            Storage Buffer                                            
                                                                                    PBS buffer
                                                                            
                                            Official Symbol                                            
                                                                                    
                                                                            
                                            Synonyms                                            
                                                                                    LSPA; lipoprotein signal peptidase
                                                                            
                                            Gene ID                                            
                                                                                    
                                                                            
                                            UniProt ID                                            
                                                                                    
                                                                             
          