Cat.No.
SSPB-198S
Species
Staphylococcus aureus
Product Name
Recombinant Staphylococcus aureus Staphopain B Protein, GST-tagged
Product Overview
Recombinant Staphylococcus aureus Staphopain B(220-393aa) fused with GST tag at N-terminal was expressed in E. coli.
Source
E. coli
Tag
GST
Form
Tris-based buffer, 50% glycerol
Molecular Mass
46.9kDa
Protein length
220-393aa
AA Sequence
DQVQYENTLKNFKIREQQFDNSWCAGFSMAALLNATKNTDTYNAHDIMRTLYPEVSEQDLPNCSTFPNQMIEYGKSQGRDIHYQEGVPSYEQVDQLTKDNVGIMILAQSVSQNPNDPHLGHALAVVGNAKINDQEKLIYWNPWDTELSIQDADSSLLHLSFNRDYNWYGSMIGY
Purity
Greater than 90% as determined by SDS-PAGE.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Figure 1
SSPB-198S, 1.jpg
