Cat.No.
SSP-186S
Species
Staphylococcus aureus
Product Name
Recombinant Staphylococcus aureus SSP Protein, His-tagged
Product Overview
Recombinant Staphylococcus aureus SSP(215-388 aa) fused with His tag at N-terminal was expressed in Yeast.
Source
Yeast
Tag
His
Form
Tris-based buffer, 50% glycerol
Protein length
215-388 aa
AA Sequence
YNEQYV NKLENFKIRE TQGNNGWCAG YTMSALLNAT YNTNKYHAEA VMRFLHPNLQ GQRFQFTGLT PREMIYFGQT QGRSPQLLNR MTTYNEVDNL TKNNKGIAVL GSRVESRNGM HAGHAMAVVG NAKLDNGQEV IIIWNPWDNG FMTQDAKNNV IPVSNGDHYQ WYSSIYGY
Purity
>85% (SDS-PAGE)
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
