Cat.No.
lytM-12S
Species
Staphylococcus aureus
Product Name
Recombinant Staphylococcus aureus lytM Protein, His-tagged
Product Overview
Recombinant Staphylococcus aureus lytM(26-316 aa) fused with His tag at N-terminal was expressed in E. coli.
Source
E. coli
Tag
His
Form
Tris-based buffer, 50% glycerol
Protein length
26-316 aa
AA Sequence
AETTN TQQAHTQMST QSQDVSYGTY YTIDSNGDYH HTPDGNWNQA MFDNKEYSYT FVDAQGHKHY FYNCYPKNAN ANGSGQTYVN QATAGDNNDY TASQSQQHIN QYGYQSNVGP DASYYSHSNN NQAYNSHNGN GKVNYPNGTS NQNGGSASKA TASGHAKDAS WLTSRKQLQP YGQYHGGGAH YGVDYAMPEN SPVYSLTDGT VVQAGWSNYG GGNQVTIKEA NSNNYQWYMH NNRLTVSAGD KVKAGDQIAY SGSTGNSTAP HVHFQRMSGG IGNQYAVDPT SYLQSR
Purity
>85% (SDS-PAGE)
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
