Cat.No.
                                    ENTE-2792S
                                
                                            Species                                            
                                                                                    Staphylococcus aureus
                                                                            
                                            Product Name                                            
                                                                                    Recombinant Staphylococcus Aureus ENTE Protein (28-257 aa), His-tagged
                                                                            
                                            Product Overview                                            
                                                                                    Recombinant Staphylococcus Aureus ENTE Protein (28-257 aa) is produced by Baculovirus expression system. This protein is fused with a 6xHis tag at the N-terminal. Research Area: Microbiology. Protein Description: Full Length of Mature Protein.
                                                                            
                                            Description                                            
                                                                                    Staphylococcal enterotoxins cause the intoxication staphylococcal food poisoning syndrome. The illness characterized by high fever, hypotension, diarrhea, shock, and in some cases death.
                                                                            
                                            Source                                            
                                                                                    Baculovirus
                                                                            
                                            Tag                                            
                                                                                    His
                                                                            
                                            Form                                            
                                                                                    Tris-based buffer,50% glycerol
                                                                            
                                            Molecular Mass                                            
                                                                                    28.4 kDa
                                                                            
                                            Protein length                                            
                                                                                    28-257 aa
                                                                            
                                            AA Sequence                                            
                                                                                    SEEINEKDLRKKSELQRNALSNLRQIYYYNEKAITENKESDDQFLENTLLFKGFFTGHPWYNDLLVDLGSKDATNKYKGKKVDLYGAYYGYQCAGGTPNKTACMYGGVTLHDNNRLTEEKKVPINLWIDGKQTTVPIDKVKTSKKEVTVQELDLQARHYLHGKFGLYNSDSFGGKVQRGLIVFHSSEGSTVSYDLFDAQGQYPDTLLRIYRDNKTINSENLHIDLYLYTT
                                                                            
                                            Purity                                            
                                                                                    > 90% as determined by SDS-PAGE.
                                                                            
                                            Storage                                            
                                                                                    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
                                                                            
                                            Concentration                                            
                                                                                    A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.
                                                                            
                                            Synonyms                                            
                                                                                    entE;
                                                                            
                                            UniProt ID                                            
                                                                                    
                                                                            
                                            Figure 1                                            
                                                                                    ENTE-2792S, 1.jpg
                                                                            
                                            Figure Note 1                                            
                                                                                    (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
                                                                             
          