Cat.No.
SPI-1985S
Species
Spiroplasma Citri
Product Name
Recombinant Spiroplasma Citri SPI Protein (24-241 aa), His-SUMO-tagged
Product Overview
Recombinant Spiroplasma Citri SPI Protein (24-241 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. rotein Description: Full Length of Mature Protein.
Description
Major membrane protein of spiroplasma.
Source
E. coli
Tag
His/SUMO
Form
Tris-based buffer,50% glycerol
Molecular Mass
39.0 kDa
Protein length
24-241 aa
AA Sequence
CNKTESNNLSIVKTIAVPATVATANPKQVTNAEIKTALEANVLKAVQGVVKTATAADFQFDVYQDNKGTSLTTINLEEGNVEVYVQITPAKDKTVVIGETGYIKVTLPKIKVDISGVVIDQQIVEIKAADPKQVTKDELNAVNTYATLASAVLEAIKNKAPNAGASDFEITNNCDAGDYSAQKDVKVTVKAKDESPNISGEFKVNAKVKATLAPPKAG
Purity
> 90% as determined by SDS-PAGE.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration
A hardcopy of COA with reconstitution instruction is sent along with the products.
Synonyms
spi;
UniProt ID
Figure 1
SPI-1985S, 1.jpg
Figure Note 1
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
