Cat.No.
PRGJ-2201S
Species
Salmonella typhimurium
Product Name
Recombinant Salmonella Typhimurium PRGJ Protein (1-101 aa), His-Myc-tagged
Product Overview
Recombinant Salmonella Typhimurium (strain LT2/SGSC1412/ATCC 700720) PRGJ Protein (1-101 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Full Length.
Description
Required for invasion of epithelial cells.
Source
Yeast
Tag
His/Myc
Form
Tris-based buffer,50% glycerol
Molecular Mass
14.4 kDa
Protein length
1-101 aa
AA Sequence
MSIATIVPENAVIGQAVNIRSMETDIVSLDDRLLQAFSGSAIATAVDKQTITNRIEDPNLVTDPKELAISQEMISDYNLYVSMVSTLTRKGVGAVETLLRS
Purity
> 90% as determined by SDS-PAGE.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration
A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.
Synonyms
prgJ;
UniProt ID
Figure 1
PRGJ-2201S, 1.jpg
Figure Note 1
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
