Cat.No.
spvB-2423S
Species
Salmonella typhimurium
Product Name
Recombinant Salmonella Enterica Virulence Protein, His-tagged
Product Overview
Recombinant Salmonella enterica SpvB produced inE.coliis fused at the C-terminus to a His-tag.
Description
Virulence is by MeSH definition the degree of pathogenicity within a group or species of microorganisms or viruses as indicated by case fatality rates and/or the ability of the organism to invade the tissues of the host. The pathogenic capacity of an organism is determined by its virulence factors.
Source
E. coli
Form
Liquid. In PBS containing 50% glycerol.
Purity
≥98%.
Storage
-80°C.
Concentration
0.5mg/ml.
Handling
Avoid freeze/thaw cycles.
Synonyms
virulence protein; spvB
Gene ID
Protein Refseq
