Cat.No.
ERG11-1951S
Species
Saccharomyces cerevisiae
Product Name
Recombinant Saccharomyces Cerevisiae ERG11 Protein (1-20 aa), GST-tagged
Product Overview
Recombinant Saccharomyces Cerevisiae (strain ATCC 204508/S288c) (Baker's yeast) ERG11 Protein (1-20 aa) is produced by E. coli expression system. This protein is fused with a GST tag at the N-terminal. Research Area: Cardiovascular. Protein Description: Partial.
Description
Catalyzes C14-demethylation of lanosterol which is critical for ergosterol biosynthesis. It transforms lanosterol into 4,4'-dimethyl cholesta-8,14,24-triene-3-beta-ol.
Source
E. coli
Tag
GST
Form
Tris-based buffer,50% glycerol
Molecular Mass
29.1 kDa
AA Sequence
MSATKSIVGEALEYVNIGLS
Purity
> 90% as determined by SDS-PAGE.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Synonyms
ERG11;
UniProt ID
Protein length
1-20 aa
Concentration
A hardcopy of COA with reconstitution instruction is sent along with the products.
Sequence
MSATKSIVGEALEYVNIGLS
