Cat.No.
AUR1-2405S
Species
Saccharomyces cerevisiae
Product Name
Recombinant Saccharomyces Cerevisiae AUR1 Protein (313-401 aa), His-B2M-Myc-tagged
Product Overview
Recombinant Saccharomyces Cerevisiae (strain ATCC 204508/S288c) (Baker's yeast) AUR1 Protein (313-401 aa) is produced by E. coli expression system. This protein is fused with a 10xHis-B2M tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Partial.
Description
Catalytic component of the inositol phosphorylceramide synthase which catalyzes the addition of a phosphorylinositol group onto ceramide to form inositol phosphorylceramide, an essential step in sphingolipid biosynthesis.
Source
E. coli
Tag
His/B2M/Myc
Form
Tris-based buffer,50% glycerol
Molecular Mass
26.7 kDa
AA Sequence
TKYTHLPIVDTSLFCRWSYTSIEKYDISKSDPLAADSNDIESVPLSNLELDFDLNMTDEPSVSPSLFDGSTSVSRSSATSITSLGVKRA
Purity
> 85% as determined by SDS-PAGE.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Synonyms
AUR1;
UniProt ID
Protein length
313-401 aa
Concentration
A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.
Sequence
TKYTHLPIVDTSLFCRWSYTSIEKYDISKSDPLAADSNDIESVPLSNLELDFDLNMTDEPSVSPSLFDGSTSVSRSSATSITSLGVKRA
