Cat.No.
HSPX-2208M
Species
Mycobacterium Bovis
Product Name
Recombinant Mycobacterium Bovis HSPX Protein (2-144 aa), His-tagged
Product Overview
Recombinant Mycobacterium Bovis (strain ATCC BAA-935/AF2122/97) HSPX Protein (2-144 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein.
Source
Yeast
Tag
His
Form
Tris-based buffer,50% glycerol
Molecular Mass
18.1 kDa
Protein length
2-144 aa
AA Sequence
ATTLPVQRHPRSLFPEFSELFAAFPSFAGLRPTFDTRLMRLEDEMKEGRYEVRAELPGVDPDKDVDIMVRDGQLTIKAERTEQKDFDGRSEFAYGSFVRTVSLPVGADEDDIKATYDKGILTVSVAVSEGKPTEKHIQIRSTN
Purity
> 90% as determined by SDS-PAGE.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration
A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.
Synonyms
hspX; 16 kDa antigen HSP 16.3;
UniProt ID
Figure 1
HSPX-2208M, 1.jpg
Figure Note 1
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
