Cat.No.
FNO-2486M
Species
Methanothermobacter Marburgensis
Product Name
Recombinant Methanothermobacter Marburgensis FNO Protein (1-224 aa), His-Myc-tagged
Product Overview
Recombinant Methanothermobacter Marburgensis (strain ATCC BAA-927/DSM 2133/JCM 14651/NBRC 100331/OCM 82/Marburg) (Methanobacterium thermoautotrophicum) FNO Protein (1-224 aa) is produced by E. coli expression system. This protein is fused with a 10xHis tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Full Length.
Description
Catalyzes the reduction of NADP+ with F420H2 via hydride transfer, and the reverse reaction, i.e. the reduction of F420 with NADPH. Probably functions in the regeneration of NADPH required in biosynthetic reactions.
Source
E. coli
Form
Tris-based buffer,50% glycerol
Molecular Mass
28.4 kDa
Protein length
1-224 aa
AA Sequence
MKIAVLGGTGDQGLGLALRLALAGEEVIIGSRDAEKAVSAAQKVLEIAERDDLKVKGATNAEAAEEAEVAILTVPLQAQMATLGSVKEAIKGKVLIDATVPIDSCLGGSAVRYIDLWDGSAAERAARFLEDQGTRVAAAFNNISASALLDITGPVDCDCLIASDHRDALDLASELAEKIDGVRAIDCGGLENARVIEKITPLLINLNIKNRIRNAGIRITNLPE
Purity
> 90% as determined by SDS-PAGE.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration
A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.
Synonyms
fno;
UniProt ID
Tag
His/Myc
