Cat.No.
UREA-1579H
Species
Helicobacter pylori
Product Name
Recombinant Helicobacter Pylori UREA Protein (1-238 aa), His-tagged
Product Overview
Recombinant Helicobacter Pylori (strain ATCC 700392/26695) (Campylobacter pylori) UREA Protein (1-238 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length.
Description
Ammonia produced by ureolysis increases the gastric pH thereby providing an environment permissive for colonization of the stomach.
Source
Yeast
Tag
His
Form
Tris-based buffer,50% glycerol
Molecular Mass
28.5 kDa
Protein length
1-238 aa
AA Sequence
MKLTPKELDKLMLHYAGELAKKRKEKGIKLNYVEAVALISAHIMEEARAGKKTAAELMQEGRTLLKPDDVMDGVASMIHEVGIEAMFPDGTKLVTVHTPIEANGKLVPGELFLKNEDITINEGKKAVSVKVKNVGDRPVQIGSHFHFFEVNRCLDFDREKTFGKRLDIASGTAVRFEPGEEKSVELIDIGGNRRIFGFNALVDRQADNESKKIALHRAKERGFHGAKSDDNYVKTIKE
Purity
> 90% as determined by SDS-PAGE.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration
A hardcopy of COA with reconstitution instruction is sent along with the products.
Synonyms
ureA; Urea amidohydrolase subunit alpha;
UniProt ID
Figure 1
UREA-1579H, 1.jpg
Figure Note 1
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
