Cat.No.
                                    TIG-1781E
                                
                                            Species                                            
                                                                                    E. coli
                                                                            
                                            Product Name                                            
                                                                                    Recombinant Escherichia coli O127:H6 TIG Protein (1-432 aa), His-SUMO-tagged
                                                                            
                                            Product Overview                                            
                                                                                    Recombinant  Escherichia coli O127:H6 (strain E2348/69/EPEC) TIG Protein (1-432 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length.
                                                                            
                                            Description                                            
                                                                                    Involved in protein export. Acts as a chaperone by maintaining the newly synthesized protein in an open conformation. Functions as a peptidyl-prolyl cis-trans isomerase.
                                                                            
                                            Source                                            
                                                                                    E. coli
                                                                            
                                            Tag                                            
                                                                                    His/SUMO
                                                                            
                                            Form                                            
                                                                                    Tris-based buffer,50% glycerol
                                                                            
                                            Molecular Mass                                            
                                                                                    64.2 kDa
                                                                            
                                            Protein length                                            
                                                                                    1-432 aa
                                                                            
                                            AA Sequence                                            
                                                                                    MQVSVETTQGLGRRVTITIAADSIETAVKSELVNVAKKVRIDGFRKGKVPMNIVAQRYGASVRQDVLGDLMSRNFIDAIIKEKINPAGAPTYVPGEYKLGEDFTYSVEFEVYPEVELQGLEAIEVEKPIVEVTDADVDGMLDTLRKQQATWKEKDGAVEAEDRVTIDFTGSVDGEEFEGGKASDFVLAMGQGRMIPGFEDGIKGHKAGEEFTIDVTFPEEYHAENLKGKAAKFAINLKKVEERELPELTAEFIKRFGVEDGSVEGLRAEVRKNMERELKSAIRNRVKSQAIEGLVKANDIDVPAALIDSEIDVLRRQAAQRFGGNEKQALELPRELFEEQAKRRVVVGLLLGEVIRTNELKADEERVKGLIEEMASAYEDPKEVIEFYSKNKELMDNMRNVALEEQAVEAVLAKAKVTEKETTFNELMNQQA
                                                                            
                                            Purity                                            
                                                                                    > 90% as determined by SDS-PAGE.
                                                                            
                                            Storage                                            
                                                                                    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
                                                                            
                                            Concentration                                            
                                                                                    A hardcopy of COA with reconstitution instruction is sent along with the products.
                                                                            
                                            Synonyms                                            
                                                                                    tig; PPIase;
                                                                            
                                            UniProt ID                                            
                                                                                    
                                                                            
                                            Figure 1                                            
                                                                                    TIG-1781E, 1.jpg
                                                                            
                                            Figure Note 1                                            
                                                                                    (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
                                                                             
          