Cat.No.
LPP-2140E
Species
Erwinia Amylovora
Product Name
Recombinant Erwinia Amylovora LPP Protein (21-78 aa), His-SUMO-tagged
Product Overview
Recombinant Erwinia Amylovora (Fire blight bacteria) LPP Protein (21-78 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Research Area: Microbiology. Protein Description: Full Length of Mature Protein.
Description
Interacts with the peptidoglycan both covalently and noncovalently.
Source
E. coli
Tag
His/SUMO
Form
Tris-based buffer,50% glycerol
Molecular Mass
22.4 kDa
Protein length
21-78 aa
AA Sequence
CSSNAKIDQLSTDVQTLNAKVDQLSNDVTAIRSDVQAAKDDAARANQRLDNQAHSYRK
Purity
> 90% as determined by SDS-PAGE.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration
A hardcopy of COA with reconstitution instruction is sent along with the products.
Synonyms
lpp; Murein-lipoprotein;
UniProt ID
Figure 1
LPP-2140E, 1.jpg
Figure Note 1
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
