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Recombinant Bacillus Thuringiensis Subsp. Kurstaki CRY1AC Protein (972-1178 aa), His-tagged

Cat.No.
CRY1AC-1610B
Species
Bacillus Thuringiensis Subsp. Kurstaki
Product Name
Recombinant Bacillus Thuringiensis Subsp. Kurstaki CRY1AC Protein (972-1178 aa), His-tagged
Product Overview
Recombinant Bacillus Thuringiensis Subsp. Kurstaki CRY1AC Protein (972-1178 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Partial.
Description
Promotes colloidosmotic lysis by binding to the midgut epithelial cells of many lepidopteran larvae.
Source
Yeast
Tag
His
Form
Tris-based buffer,50% glycerol
Molecular Mass
25.8 kDa
Protein length
972-1178 aa
AA Sequence
LYDARNVIKNGDFNNGLSCWNVKGHVDVEEQNNQRSVLVVPEWEAEVSQEVRVCPGRGYILRVTAYKEGYGEGCVTIHEIENNTDELKFSNCVEEEIYPNNTVTCNDYTVNQEEYGGAYTSRNRGYNEAPSVPADYASVYEEKSYTDGRRENPCEFNRGYRDYTPLPVGYVTKELEYFPETDKVWIEIGETEGTFIVDSVELLLMEE
Purity
> 90% as determined by SDS-PAGE.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration
A hardcopy of COA with reconstitution instruction is sent along with the products.
Synonyms
cry1Ac; 133 kDa crystal protein; Crystaline entomocidal protoxinInsecticidal delta-endotoxin CryIA(c);
UniProt ID
Figure 1
CRY1AC-1610B, 1.jpg
Figure Note 1
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Data Sheet
MSDS
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