Cat.No.
PHA-0021A
Product Name
Phage-based agricultural environment enhancer
Product Advantages
This product targets crop pathogens and contains a complex of agricultural bacteriophages. Tailored to the growth habits of crops, it achieves a multi-functional effect by adding biological soil loosening factors, rooting factors, alginic acid, trace elements, and polyglutamic acid.
Active Ingredients
Bacteriophage titer ≥ 2.0 x 108 PFU/mL
Applicable Crops
Leafy vegetables, melons and fruits, solanaceous crops, fruit trees, Chinese herbal medicines, and other economic crops.
Functions
1. Disease prevention. The complex of agricultural bacteriophages has strong lytic activity against soil-borne pathogens, quickly "eating" harmful bacteria in the soil, and providing excellent control against diseases such as bacterial wilt, damping-off, root rot, fusarium wilt, angular leaf spot, and canker.
2. Soil loosening. The addition of biological soil loosening factors promotes the formation of soil aggregate structure, enhances the stability of soil microaggregates, and provides good water stability, mechanical stability, and porosity in the crop rhizosphere, preventing soil compaction around the roots.
3. Soil pH regulation. The addition of biological soil pH balancing factors systematically regulates the pH of the crop rhizosphere, alleviating soil acidification and secondary salinization, reducing green and red algae and salt crusts on the soil surface, activating soil nutrients, and promoting root growth and seedling development.
4. Root promotion. The addition of plant-derived root-promoting factors, mineral-derived potassium fulvic acid, and polyaspartic acid enhances root tip cell division and promotes root hair growth, resulting in a significant root-promoting effect.
2. Soil loosening. The addition of biological soil loosening factors promotes the formation of soil aggregate structure, enhances the stability of soil microaggregates, and provides good water stability, mechanical stability, and porosity in the crop rhizosphere, preventing soil compaction around the roots.
3. Soil pH regulation. The addition of biological soil pH balancing factors systematically regulates the pH of the crop rhizosphere, alleviating soil acidification and secondary salinization, reducing green and red algae and salt crusts on the soil surface, activating soil nutrients, and promoting root growth and seedling development.
4. Root promotion. The addition of plant-derived root-promoting factors, mineral-derived potassium fulvic acid, and polyaspartic acid enhances root tip cell division and promotes root hair growth, resulting in a significant root-promoting effect.
Application Method
Application Methods: Drip irrigation, soil drench, or sprinkler.
Rate: 6–12 bottles per acre.
Frequency: Every 7–10 days.
Dilution: For root drenching, use a minimum dilution ratio of 1:100–1:150.
Rate: 6–12 bottles per acre.
Frequency: Every 7–10 days.
Dilution: For root drenching, use a minimum dilution ratio of 1:100–1:150.
Data Sheet
