Cat.No.
CEZ054
Species
Bacillus megaterium
Product Name
Penicillin G amidase
Description
Penicillin G amidase is an enzyme that catalyzes the chemical reaction:penicillin + H2O a carboxylate + 6-aminopenicillanate Thus, the two substrates of this enzyme are penicillin and H2O, whereas its two products are carboxylate and 6-aminopenicillanate. This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than petide bonds, specifically in linear amides. This enzyme participates in penicillin and cephalosporin biosynthesis.
Source
Purified from Bacillus Megaterium.
Form
Spherically Formed White Pellets.
Optimum pH
8.0.
Stability
Minimum 18 months subject to specified conditions.
Storage
Below 4°C and isolated from air.
Concentration
8.0%.
