Cat.No.
PHA-0003A
Product Name
Vibrio harveyi phage liquid formulation
Description
A specialized bacteriophage-based formulation targeting Vibrio harveyi, composed of multiple virulent bacteriophage strains—characterized by broad lytic spectra and high titers—combined with high-quality probiotics. Within this formulation, the lytic rate of individual bacteriophage strains exceeds 70%, while the combined lytic rate exceeds 92%. This product acts rapidly and delivers pronounced results.
Active Ingredients
Vibrio harveyi phage, Bacillus subtilis, Bacillus licheniformis
Formulation
Liquid formulation
Net content
100 mL/bottle × 6 bottles/box × 6 boxes/carton; 1 L/bottle × 12 bottles/carton
Applicable Species
Pacific white shrimp (Litopenaeus vannamei), King Kong shrimp (Penaeus monodon strain), giant freshwater prawn (Macrobrachium rosenbergii)
Functions
1. Effectively lyse Vibrio harveyi in shrimp body and water, including bacterial flocs.
2. Colonize with beneficial microorganisms, balance aquatic microbiome, and promote digestion and absorption.
3. Improve feed utilization and conversion rate, reduce feed conversion ratio.
4. Improve growth rate and survival rate of aquatic animals at larvae and grow-out stages.
2. Colonize with beneficial microorganisms, balance aquatic microbiome, and promote digestion and absorption.
3. Improve feed utilization and conversion rate, reduce feed conversion ratio.
4. Improve growth rate and survival rate of aquatic animals at larvae and grow-out stages.
Application Method
Dilute 200 mL (6.8 fl oz) 20–50× and spray evenly over the entire pond (200 mL / 6.8 fl oz per acre-foot).
Compatibility & Safety
1. Do not use simultaneously with strong acid/alkali chemical disinfectants.
2. Product is hygroscopic; use promptly after opening.
3. Do not dilute directly with chlorinated tap water.
4. Best applied in the early morning or at dusk.
2. Product is hygroscopic; use promptly after opening.
3. Do not dilute directly with chlorinated tap water.
4. Best applied in the early morning or at dusk.
Storage & Packaging
Store at 2–8 °C
Target Pathogen
Vibrio harveyi
Shelf Life
12 months
Data Sheet
