Cat.No.
PHA-0030A
Product Name
Salmonella Bacteriophages for food
Description
Salmonella is a leading cause of foodborne illness worldwide, with contaminated poultry and meat products representing major transmission vectors to human populations. Rising antibiotic resistance has rendered traditional chemical interventions increasingly ineffective and residue-prone. This food-grade phage formulation provides a targeted, natural biocontrol solution for suppressing Salmonella enteritidis, Salmonella enterica, and associated pathogenic serovars across food production and processing environments. It delivers robust pathogen reduction without chemical residues, supporting clean-label food safety standards from farm to fork.
Appearance
Liquid
Composition
Broad-spectrum lytic phage cocktail targeting multiple Salmonella strains, including S. enteritidis and S. enterica.
Application
1. Direct-pathogen suppression in ground chicken, turkey, and red meat prior to retail distribution.
2. Biopreservation of processed, ready-to-eat, and convenience food matrices susceptible to Salmonella contamination.
3. Sanitation adjunct for food-contact surfaces, preparation equipment, and high-traffic processing facilities.
4. Quality-control intervention in commercial kitchens, catering operations, and institutional food service settings.
2. Biopreservation of processed, ready-to-eat, and convenience food matrices susceptible to Salmonella contamination.
3. Sanitation adjunct for food-contact surfaces, preparation equipment, and high-traffic processing facilities.
4. Quality-control intervention in commercial kitchens, catering operations, and institutional food service settings.
Package
100 mL/bottle
Storage
Store in a ventilated, cool, dry place; stable for up to 12 months.
Performance
Validated reduction of Salmonella populations by 1.5–1.9 logs in ground chicken matrices under standard processing conditions.
Data Sheet
