Cat.No.
HEPSE-356
Species
Flavobacterium heparinum
Product Name
Recombinant Flavobacterium heparinum Heparinase I protein
Product Overview
Recombinant Flavobacterium heparinum Heparinase I was expressed in E. coli
Description
Heparin and heparan sulfate are linear, negatively charged polymers consisting of repeating units of 1→4-linked uronic acid (l-iduronic acid (IdoA) and d-glucuronic acid (GlcA)) and glucosamine. Neutralization of the anticoagulant effect of heparin and determination of plasma levels of heparin has been problematic, and the use of heparin during extracorporeal therapies can result insevere haemorrhagic complications. The eliminative depolymerization of heparin/heparan sulfate affording unsaturated oligosaccharide products is carried out by three families of enzymes. Their primary sequences show no recognizable similarity, and they have distinct specificities. Thus, heparinase I is specific for heparin cleaving the glycosidic linkage to the nonreducing end of IdoA, heparin lyase III (heparinase III) cleaves the heparan sulfate next to glucuronic acid, and heparin lyase II (heparinase II) can depolymerize both of these substrates.
Source
E. coli
Form
Hepes buffer with 30% glycerol and 0.01M Ca2++
Bio-activity
>100IU/mg
Molecular Mass
Predicted: 42508 Da
Endotoxin
<1.0 EU per 1μg of protein (by Limulus Amoebocyte Lysate Test)
Purity
0.95
Unit Definition
One international unit (IU) is defined as the amount of enzyme that will liberate 1.0 μmole unsaturated oligosaccharides from porcine mucosal heparin per minute at 30 centigrade and pH 7.0.
Applications
WB, ELISA, Cell culture
Storage
Store at -20 centigrade for Long Term and at 4 centigrade for < 1 week. Avoid repeated freezing/thawing cycles.
