Cat.No.
Mic-0060M
Product Name
Schaedler Agar
Product Details
Schaedler Agar is a solid medium for the isolation of anaerobic bacteria from water and clinical samples. Casein, Soy and Meat Peptones provide nitrogenous compounds essential for bacterial growth. Yeast Extract is a source for B-complex vitamins and growth enhancer. Dextrose is the fermentable carbohydrate. Hemin stimulates microorganism growth. Sodium Chloride maintains the osmotic equilibrium. Laked Blood may be added to the medium to increase pigmentation of Prevotella and Porphyromonas spp. Agar is the gelifying agent.
Product Ingredients
Tryptic Soy Broth (10.0 g/L), Yeast Extract (5.0 g/L), Casein Digest Peptone (3.5 g/L), Dextrose (5.0 g/L), Peptic Digest of Animal Tissue (3.5 g/L), Tris Amino Methane (3.0 g/L), Agar (11.5 g/L), L-Cystine (0.4 g/L), Hemin (0.01 g/L). Final pH: 7.6 ± 0.2 at 25 °C. Grams per liter may be adjusted or formula supplemented to obtain desired performance.
size
500g, 2kg, 10kg
Usage Method
Mix 41.9 grams of the medium in one liter of purified water until evenly dispersed. Heat with repeated stirring and boil for one minute to dissolve completely. Distribute and autoclave at 121°C for 15 minutes.
Application
Water treatment
Storage
Store the sealed bottle containing the dehydrated medium at 2 to 30°C. Once opened and recapped, place the container in a low humidity environment at the same storage temperature. Protect it from moisture and light. The dehydrated medium should be discarded if it is not free flowing or if the color has changed from the original color.
Data Sheet
